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Yochanan Gerber

Development Chef

Ever since his parents let him hold a knife, Yochanan has always loved being in the kitchen. He studied Culinary Arts and worked as a chef before studying food science at Tel Hai Academic College. He continued his food tech career at the College’s Food Sciences Department where he researches, teaches, and consults on product development for wine, dairy production and protein substitutes. Prior to joining Meat.The End, he co-founded NutriLees, an upcycled superfood start-up.

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