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is the most significant consumer satisfaction challenge for currently available meat-alternative products.
2 in 3
Consumers globally identify as omnivores
for purchase decision for 70% of US consumers & 60% of EU consumers
for consumers not to purchase plant-based products regularly
MTE revolutionizes food production to create desired textures and provides a solution for food companies, by developing novel ingredients and technological solutions that enhance the texture properties of alternative protein products.
The multidisciplinary approach generates the ability to modify texture and customize the formulation and characteristics of end products based on customers’ desire for meaty texture and appearance.
The EIT Food Accelarator Network selected
Meat.The End as one of 2020's most promising agri-food startups
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