Produce planet-friendly meat with revolutionary texture
Animal agriculture today
threatens our security tomorrow
32% of global methane emissions
are from meat & dairy production
People want plant-based. But meaty.
Meat.The End has the solutions.
Meat.The End connects industry-leading
food engineers, biochemical researchers and entrepreneurs.
Scaling R&D into production is our bread & butter (plant-based, naturally).
Our R&D focuses on helping food companies satisfy their customers’ desire for meaty texture and appearance, from plants.
Plant meat analogues tend to feel mushy, rubbery, or spongy. They don’t have the mouthfeel that consumers expect from meat.
Meat.The End’s research solves the texture barrier. Our technology improves traditional plant ingredients and processes, to allow you to transform the texture of meat analogues.
Read about our work in FoodNavigator
we work with
