Produce planet-friendly meat with revolutionary texture

Animal agriculture today 

threatens our security tomorrow

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32% of global methane emissions

are from meat & dairy production


People want plant-based. But meaty.

Meat.The End has the solutions.

Meat.The End connects industry-leading

food engineers, biochemical researchers and entrepreneurs.

Scaling R&D into production is our bread & butter (plant-based, naturally).

Our R&D focuses on helping food companies satisfy their customers’ desire for meaty texture and appearance, from plants.

Plant meat analogues tend to feel mushy, rubbery, or spongy. They don’t have the mouthfeel that consumers expect from meat.

Meat.The End’s research solves the texture barrier. Our technology improves traditional plant ingredients and processes, to allow you to transform the texture of meat analogues. 

Read about our work in FoodNavigator

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we work with

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  • LinkedIn
  • Instagram

Learn more about our work

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