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About Us

INVENT.  MTE develops protein ingredients that transform the texture of alternative meat. Our unique IP is in industrial extrusion processes and related protein treatment. Our products perfectly mimic and enhance the sensation of meat.


PRODUCE.  The company was founded in 2020 by the highest ranking technologists in Israel’s food industry and by 2021 submitted its first patent. Joined by world-class data scientists, protein engineers, and mechanical engineers, MTE introduces industry-oriented solutions into food mass production. Collaborating with leading multinational food companies, MTE was selected by the European Institute of Innovation and Technology as one of 2020’s most promising start-ups. 


GROW.  Consumers are curious about today’s meat alternatives, but they aren’t happy with them. They crave something closer to meat. Our products beat market leaders because texture is key to consumer satisfaction. Offering a meaty experience indistinguishable from the real thing, MTE’s TextMeat™ technology provides a solution for businesses looking to increase customer retention, rise above their competition, and grow in organic sales. 

We Work With

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Meet: The Team

MTE connects industry-leading multidisciplinary experts - food engineers, biochemical researchers, product developers and entrepeneurs - turning R&D into mass production.


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Dr. Yishai Mishor

Dr. Yishai Mishor is MTE's founder. Prior to MTE, Yishai was founder and CEO of Ein Hamishpat, a legal-tech start-up.


His 20-year career spans law, business, academia and politics, including serving as Chief of Staff to the President of Israel. Yishai holds a PhD in Law from the University of Oxford and was a professor at Oxford.

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Chief Food Engineer


Yochanan Gerber

Yochanan Gerber is a meat analogue specialist. With experience in food-tech start-ups and consultation for academic bodies,


Yochanan teaches Food Product Development at the Tel Hai Academic College and is the academy’s chef.

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Data Science Adviser

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Dr. Nico Kist

Dr. Nico Kist is a computational biologist and founder of


He has over ten years' experience researching and consulting, applying that expertise to problems in cellular agriculture and plant-based meats. Dr. Kist holds a DPhil in Computational Biology from the University of Oxford. 

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Computational Biology Researcher


Francisco Conti

Francisco Conti has over 5 years of experience working in life science production and research positions in the pharmaceutical and food industries.


He holds a MSc in chemistry from Universidad Nacional de Córdoba, Argentina.

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Quality Assurance Officer


Idan Gazal

Idan Gazal brings seven years of theoretical and practical experience in food science, QA and regulation in the Israeli culinary industry.


He was previously in charge of QA at Tamam Kitchen. Idan holds a BSc in Food Technology from Tel-Hai Academic College.

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Dr. Anna Vitlin Gruber

Dr. Anna Vitlin Gruber has 16 years of hands-on experience in protein biochemistry, molecular biology, and plant development,


having held research and teaching positions at Tel Aviv University and UCLA. Anna holds a PhD in Biochemistry from Tel Aviv University.

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VP of Technical Process & Technology

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Moshe Isarowitch

Moshe Iserowich, VP of Technical Process & Technology

Moshe Iserowich has rich experience in food extrusion and die design, having previously worked as Chief Mechanical Engineer at Unilever Israel.


Moshe is the owner of several registered patents in the field of food extrusion.

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Shlomo Ben Shimol

Shlomo Benshimol brings extensive experience in accounting, budgeting, and financial management for multinational companies.


Shlomo is also a certified public accountant in Israel and was the Chief Internal Auditor for Checkpoint, an Israeli tech giant, Strauss Group, Israel’s second-largest food company, and Bank Mizrahi. He was previously a Deloitte partner.

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Head of Production

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Yafit Armon

Yafit Armon is a software engineer and industrial designer with over 15 years of experience in project management and software development.  


Alongside expertise in wellness and health, Yafit developes and integrates e-commerce sales channels, ERP systems, web applications and other digital solutions.

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Research Assistant

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Sapir Matlaw

Sapir Matlaw is a Research Assistant, specializing in food biotechnology.


Sapir is a BSc student for Biotechnology Engineering at Ben Gurion University.

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Moshe Juki Nesher

Moshe (Juky) Nesher brings extensive expertise in global development, production, purchasing and marketing of plant-based food products.


Moshe’s previous experience includes Chief Technologist for Nestle Israel, Chief Technologist for Tivall Food Industries and Head of Procurement for Osem-Nestle Group in Israel.

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Dr. Ido Rosenbaum

Dr. Ido Rosenbaum is an expert in food chemistry and application development, and previously led scientific research at an Israeli food-tech start-up.


Ido Rosenbaum holds a PhD in organic chemistry from Tel Aviv University.

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Head of Operations


Sigal Spirman

Sigal Spirman has over 10 years’ experience managing operations, working as a policy advisor for a governmental minister, parliament members and NGOs.


Sigal holds an MA in Human Rights from University College London.

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Scientific Adviser

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Prof. Anwesha Sarkar

Professor Anwesha Sarkar is the Director of Research and Innovation and the Chair of Colloids and Surfaces at the University of Leeds.


Her research focuses on the tribological properties of soft surfaces for applications in food, healthcare and allied soft materials focusing on novel plant-based sustainable biomaterials. She is the co-inventor of 6 patents.

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Chief Technologist 

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Ilana Chernokozinsky

Ilana Chernokozinsky has over 15 years of experience in food science and technology, specializing in plant-based product development and applications.


Illana joins the MTE team following 3 years in Nestle’s R&D center in Ohio, USA, and a senior developer and team leader in Tivall.

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Dr. Florian Wild

Dr Florian Wild is a world-leading extrusion expert in MTE’s European R&D department.


He has previously led dozens of R&D projects focusing on plant protein processing for premium meat and dairy alternatives, and was Senior Researcher at Fraunhofer-Gesellschaft. Florian holds a PhD from Technische Universität Berlin.

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Strategy & Business Adviser

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Caio Malufe

Caio Malufe is the founder of Be Plant Advisory and has worked globally consulting for private equity bodies and start-ups in the food and agriculture sectors.


He worked as an M&A and strategy senior manager at Cargill and in addition, brings experience from Blackstone and Orbillion. He holds a BBA in Corporate Finance & Financial Markets.

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Technological Adviser


David Bensal

David Bensal brings rich experience as Chief Technologist and Operation Manager at some of the leading companies in the Israeli food and oil industry,


including working as Chief Technologist at Strauss Coffee, the 5th largest coffee company in the word.

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